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The Barnstable Restaurant and Tavern

with Yarmouth Wine and Spirits

present Tony Espinoza from Martignetti Wines

“Great Wines with Great Values from the Grand Tasting”

Wednesday October 17 at 6:30

Biscaye Baie Sauvignon Gascony France 2017

“Little Taste”

Michael Pozzan Chardonnay Russian River Valley California 2016

Seafood Minestrone with Lobster Raviolis, Tomato and Fresh Herbs

Chateau Saint-André Corbin Saint Emillion France 2015

Bistro Salad with Roast Duck,

Smoked Duck Bacon and Poached Duck Egg

Buehler Vineyards Cabernet Sauvignon Napa Valley California 2015

Roast Prime Rib of Beef

with Rosemary Jus, Anna Potatoes and Autumn Vegetables

La Vielle Ferme Rosé Reserve Rhone France

Lemon Cake with Fresh Fruit

and La Vielle Ferme Rosé Sabayon

$65 per person (plus tax and tip)

Call for reservations 508-362-2355

Click on the link below to pay for your reservations


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