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The Barnstable Restaurant and Tavern

with Yarmouth Wine and Spirits present Tony Espinoza

with Wines to Serve for Thanksgiving

November 15 at 6:30



Montinore Estate Sparkling Borealis White Blend Willamette Valley NV



Charles and Charles Rosé Columbia Valley 2017

Creamy Polenta with Mushroom Ragu and Truffle Oil


Bogle Chardonnay California 2017

Penne Pasta with Seafood Bolognaise Sauce and Fresh Herbs


En Route Winery Russian River Valley Pinot Noir 2016

Whole Roasted Beef Tenderloin with Autumn Vegetables and Red Wine Glaze


Menage a Trois Merlot Lavish California

Warm Chocolate Molten Cake with Berry Puree and Vanilla ice cream

$60.00 per person (plus tax and tip)

Call for reservations 508-362-2355 and pay online below

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