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Happy Thanksgiving 2018

Call for Reservations 508-362-2355

Choice of One:

Butternut Squash Bisque

New England Clam Chowder with Oyster Crackers and Parsley

Autumn Salad with Pears, Dried Cranberries and Walnuts

Cold Poached Shrimp with Cocktail Sauce and Lemon

Dinner Salad with Mesclun Greens and Fresh Vegetables

Choice of One:

Roast Turkey Dinner with Mashed Yukon Gold Potatoes, $34

 Buttered Green Beans, Sage Stuffing,

Cranberry Sauce and Turkey Gravy

Baked Scrod Filet  $39

with Crabmeat, Tomato and Fresh Herb Sauce,

Mashed Yukon Gold Potatoes and Asparagus

Roast Prime Rib of Beef with Sautéed Mushrooms,  $40

Baked Russet Potato, Asparagus and Rosemary Red Wine Jus

Grilled Marinated Swordfish Steak  $38

with Baked Russet Potato, Buttered Green Beans,

Lemon, Capers and Parsley

Baked Three Cheese Lasagna  $29

with Tomato Sauce,  Buttered Green Beans and Asparagus

Choice of One:

 Assorted Traditional Pies with Whipped Cream

New York Style Cheesecake

 Ice Cream or Sorbet with Biscotti

Rich Chocolate Cake with Whipped Cream

Children under 10 $14.95 for Turkey Dinner