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The Barnstable Restaurant and Tavern

with Cape Cod Package Store

featuring Diane Slater as Guest “Sabreur”

present a 5 Course Holiday Sparkling Wine Dinner

Thursday December 6 at 6:30


Mas Candi Cava (all natural)

A Little Taste”


Gruet Brut Rose

Yellow Fin Tuna “Poke” Bowl with Ripe Avocado, Grape Tomatoes and Jasmine Rice


Guy Larmandier Premier Cru “Vertus”

Scottish Smoked Salmon with Roasted Creamer Potatoes, Herb Cream, Red Onion and Chives


Laurent Perrier Brut

Roasted Beef Tenderloin Filet with Béarnaise Sauce, Poached Lobster, and Asparagus


Nani Prosecco Extra Dry

White Chocolate Mousse with Fresh Berries and Almond Biscotti



$69 per person (plus tax and tip)

Call for reservations 508-362-2355 and/or click below and pay online ahead of time

Select # of People