| Scotch Dinner |
|
|
|
|
Tuesday, 06 April 2010, 06:30 - 09:00
|
|
The Barnstable Restaurant and Tavern
Present Single Malt Scotch Whisky
from the Island of Islay
with Bear on the Bagpipes
Tuesday April 6th at 6:30
Bruichladdich 10 Year
Hors d’Oeuvres
Caol Isla 12 Year
Scotch Broth
A Traditional Soup from Scotland with Tender Lamb,
Root Vegetables and Barley
Ardberg 10 Year
Garnished Scottish Smoked Salmon
with Warm Green Onion Pancake, Sour Cream, Red Onion and Chives
Lagavulin 16 Year
Roast Duck Leg and Sliced Breast
with Drambuie Sauce, Champit Tatties and Hearty Greens
Rusty Nail
Rhubarb Oatmeal Crumble
$55 per person
(plus tax and tip) |
Back
|
