Reservations

Please call the Tavern if you are interested in making reservations, we will be able to put you in our reservation book.

3 Course Dinner starting at $21.99*

Choice of Glass of Pinot Grigio or Cabernet Sauvignon

Or Beer, Soda, Coffee or Tea

(*Three Course Dinners may not be split and are exempt from all other special offers including coupons, promotions, email or print incentives)

 

Choice of Appetizer

Tonight’s Soup or New England Clam Chowder with Oyster Crackers

Dinner Salad with Baby Salad Greens and Garden Vegetables

Classic Caesar Salad with Toasted Croutons and Parmesan

Baby Arugula Salad with Chick Peas, Tomato, Onion and Goat Cheese

Cold Poached Shrimp with Sriracha Cocktail Sauce and Lemon

 

Choice of 2nd Course Entrée from $21.99 Menu

Roast Half Chicken with Cranberries, Orange and Ginger

Fried Haddock Filet Dinner with French Fries, Cole Slaw, and Lemon

Baked Three Cheese Lasagna with Meatballs and Tomato Sauce

Cavatappi Pasta with Broccoli, Sweet Peas, Spinach, Garlic and Olive Oil

Cheese Raviolis or Linguine with Meatballs and Tomato Sauce

 

Choice of 2nd Course Entrée from $25.99 Menu

Linguine and Little Neck Clams “Vongole” with Garlic and White Wine

Braised Boneless Beef Short Ribs with Bacon, Onions and Red Wine

Baked Scrod Filet with Cracker Crumbs and Lemon Butter

Sautéed Chicken Breast with Creamy Mushroom Raviolis and Spinach

Grilled BBQ Hanger Steak Tips  with Onions and Mushrooms

 

Choice of 2nd Course Entrée from $27.99 Menu

Baked Sea Scallop with Sherry Cracker Crumbs and Lemon Butter

Grilled Beef Rib Eye Steak with Creamy Horseradish Sauce

Braised Lamb Shank “Osso Bucco” Red Wine and Fresh Herbs

Seared Yellow Fin Tuna Steak with Sesame Seed Crust and Soy Dressing

Roast Long Island Duckling with Sweet Chili Glaze

Mediterranean Seafood Stew with Garlic Aioli Croutons

 

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER

IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

 

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH

 OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


        

 


 

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