Reservations

Please call the Tavern if you are interested in making reservations, we will be able to put you in our reservation book.

Today’s Dinner Specials*

 

(*3 Course Complete Dinner Specials available every night and all night see below dinner specials)

 

Today’s Dinner Specials

Appetizer

Homemade Soup of the Day $5.99

Spicy Steamed Mussels with Tomato, Olives and Capers $13.99

 

Entrees

Lobster Salad Caesar or Lobster Salad Sandwich    Mkt. Price

 

Baked Salmon Filet with White Wine Butter Sauce $20.99

 

Grilled Swordfish Steak with Lemon and Olive Oil $20.99

 

Baked Striped Bass Filet with Plum Tomato Salsa $20.99

 

Crab Stuffed Sole Filet with Lemon Herb Butter $20.99

 

Sesame Tuna Steak with Soy Sauce, Ginger and Wasabi $20.99

 

Roast Half Chicken with Chicken Jus and Cranberry Relish $15.99

 

Fried Cod Filet with French Fries, Cole Slaw and Lemon $19.99

 

Barbeque Pulled Pork with, French Fries and Cole Slaw $15.99

 

Strawberry Shortcake with Lemon Cream $ 5.99

                                  (add $ 2 for 3 Course)

 

3 Course Dinner starting at $21.99*

 (*Three Course Dinners may not be split and are exempt from all other special offers including coupons, promotions, email or print incentives)

 

Choice of Appetizer

 

Tonight’s Soup or New England Clam Chowder with Oyster Crackers

Dinner Salad with Baby Salad Greens and Garden Vegetables

Classic Caesar Salad with Toasted Croutons and Parmesan

Baby Arugula Salad with Chick Peas, Tomato, Onion and Goat Cheese

 

Choice of 2nd Course Entrée from $21.99 Menu

 

Roast Half Chicken with Cranberries, Orange and Ginger

Fried Haddock Filet Dinner with French Fries, Cole Slaw, and Lemon

Baked Three Cheese Lasagna with Meatballs and Tomato Sauce

Linguine with Meatballs and Tomato Sauce

 

Choice of 2nd Course Entrée from $25.99 Menu

 

Boneless Beef Short Ribs “Burgundy” with Bacon, Onions and Red Wine

Baked Scrod Filet with Cracker Crumbs and Lemon Butter

Chicken Breast “Saltimbocca” with Prosciutto, Mushrooms and Marsala  

Grilled BBQ Hanger Steak Tips with Onions and Mushrooms

 

Choice of 2nd Course Entrée from $27.99 Menu

 

Baked Sea Scallop with Sherry Cracker Crumbs and Lemon Butter

Grilled Beef Sirloin Steak with Garlic Herb Butter

Seared Yellow Fin Tuna Steak with Sesame Seed Crust and Soy Dressing

Roast Long Island Duckling with Sweet Chili Glaze

Mediterranean Seafood Stew with Garlic Aioli Croutons

 

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